Application of Modified Atmosphere Packaging
In a team, you will prepare a scientific Abstract and Poster Presentation on a topic related to food chemistry from the standpoint of unravelling or demystifying a
question, problem, issue (positive or negative) and/ or hypothesis a consumer may also have in relation to food. It needs to be a topic that your team can apply food
chemistry knowledge in appropriate detail and depth. It is expected that the scientific literature will be critically reviewed to address your research question and
provide information to help find solutions to this. The poster presentation needs to have a scientific basis however be able to communicate to an audience who may not
be familiar with your subject area.
Our thesis is that ” MAP extend the shelf life of product and detraction the use of chemical preservatives”
We are going to include in our poster:
1-Introduction to MAP.
2- Types of packaging material used.
3- Types of gases used (with advantages and disadvantages of each gas).
4- Benefits and limitations
5- Target products .
6- Applications of MAP
7- Impact of MAP on chemical and microbiological composition of food.
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