how to run a new restaurant?
2000 words for literature review.
2400 words for the essay.
Hypothesis : most of new restaurant fail, because they do not have a clear Plane from the beginning.
1) How far will people accept a new restaurant?
2) How much are a good budget to run a new restaurant?
3) some laws/ rules to run a new restaurant?
4) How to put second plane for risk failure?
5) What are the elements to run a new restaurant?
6) How far the culture affect the restaurants?
7) healthy food vs fast food. which one is prefer for majority?
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